Using a mix of whole and evaporated milk will give your mac and cheese the perfect level of creaminess. Whole Milk and Evaporated Milk – Did you know that evaporated milk isn’t just regular milk in a can? It’s milk that’s had its water level reduced, which means it has a more concentrated flavor.You can use other kinds of pasta, too, like large macaroni, fusilli, and rotini. Elbow Macaroni – For the classic mac and cheese.So, what are you waiting for? Head on to your kitchen and let’s begin. Louis to enjoy the perfect mac and cheese. This 5-cheese mac and cheese is seriously cheesy, creamy, and delightful.Īnd thanks to this copycat recipe, you won’t have to drive to St. It only takes one quick look at the ingredients to understand why. Sweet Pie’s mac and cheese is one of the most beloved dishes served at the famous Sweetie Pie’s soul food eatery in St. If you’re looking for a dish to serve at a party or bring to a potluck, you’ve just found it.
Loaded with firm and chewy macaroni, a creamy sauce, and at least 5 kinds of cheese, it’s the perfect embodiment of comfort food.Īlso, one batch of this recipe can feed an entire crowd. This mac and cheese is the real deal, folks. I’ve tried so many different recipes over the past few years, and finally, I’ve found the closest replica.
Dry weight is different than wet volume.This copycat recipe is all you’ll need. *(this is a dry weight so if you have 16 ounces of macaroni, don’t measure with a measuring cup… just use half. Dry weight is different than wet volume.) It is nice to have as a side for other meals down the road. And I like to save the leftovers in small containers in the freezer. This makes a terrific side with chicken and sautéed spinach. Before serving, place crockpot under broiler to brown the top of the mac-n-cheese. You can always let it cook a little longer. Taste to be sure the pasta and other ingredients are to your liking. Heat on high for ½ hour then low for 1 hour.
Pour in the wet egg and milk mixture and then layer the rest of the cheese on top. Put half of the cheese in the crockpot with macaroni and stir until incorporated. Combine the wet ingredients including evaporated milk, milk, melted butter, eggs, salt, pepper, paprika and parsley in a bowl and set aside. Spray your crockpot with a vegetable oil of choice and add the strained pasta. Only cook the pasta for half of the time recommended on the box as the pasta will finish cooking in the crockpot. Boil water with a teaspoon of salt and add macaroni.
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